How to Stop FoodBorne Illness Before it Starts (Health/Food_Borne)
healthlink.mcw.edu

Description: Provided by HealthLink. Information on foodborne diarrheal disease and safe food handling practices in the home.Seventysix million cases of foodborne diarrheal disease occur in the US. The FDA has given high priority to combating microbial contamination of the food supply, but consumers also have a part to play, especially when it comes to following safe food handling practices in the home

Specializes in: cryptosporidium diarrhea hepatitis giardia coli salmonella food poisoning cyclospora listeria shigella

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