Foodborne Illness: Prevention Strategies (Health/Food_Borne)
hgic.clemson.edu

Description: Factsheet from Clemson University describes types, symptoms and preventing food borne illnesses.Preventing food poisoning illnesses from bacteria E. coli, salmonella, listeria, campylobacter. Nausea, vomiting, diarrhea, fever symptoms. People at risk infants, pregnant women, elderly, weakened immune systems

Specializes in: prevent food poisoning stomach flu food safety nausea vomiting diarrhea bacteria pathogens

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